滋賀県·特産品
Biwa Masu (Biwa Salmon)
This salmonid is like a jewel of the lake, found only in Lake Biwa. Growing up to sixty centimeters in length, Biwa Masu feed on small sweetfish (ayu) within the lake, developing a rich coating of high-quality fat throughout its body. First, we recommend tasting it as sashimi. The vibrant salmon-pink flesh is so fatty that it is often compared favorably to fatty tuna (toro), melting effortlessly in your mouth. When salt-grilled, the skin becomes fragrant and crispy, while the plump flesh flakes away beautifully. Another must-try is "Amenoio Gohan." This is a local specialty where Biwa Masu—which swim upstream on autumn rains to spawn—is cooked together with rice. The blessings of the lake permeate every single grain of rice, creating an aroma that stimulates the appetite from the moment the steam rises. Selected as a Shiga Food Cultural Asset, this is a true delicacy unique to the lakeside region. It is the undisputed star of Lake Biwa, an experience you can only find here.
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