滋賀県·郷土料理
Taga Soba
As you slurp freshly made soba, a fragrant aroma gently drifts through your nose, followed by a pleasant, clean texture—this is Taga Soba, enjoyed right in front of the Taga Grand Shrine. In Taga Town, the top-tier 'Hitachi Aki Soba' variety is cultivated without the use of synthetic chemical pesticides. The buckwheat flour, which stands out for its sweetness and rich aroma, is best enjoyed immediately after being milled and boiled. It has long been a favorite among pilgrims visiting Taga Grand Shrine, a site famously associated with the saying, 'If you go to Ise, you must also visit Taga.' Sipping a highly aromatic bowl amidst the atmosphere of the shrine town—whether it is warm kake-soba or chilled zaru-soba, the flavor of the buckwheat shines through in each. It is a luxurious soba experience enjoyed at the foot of this historic shrine.
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