滋賀県·特産品
Omi Beef of Toyosato
Slow-cooked beef tendon becomes incredibly tender and melts in your mouth, releasing an explosion of umami with every bite—this is Omi beef raised in Toyosato, a land deeply connected to the Omi merchants. Omi beef is one of Japan's three major wagyu brands and is among the oldest brand wagyu in the country. In Toyosato, the birthplace of the Omi merchants known for their 'Sampo-yoshi' (three-way satisfaction) spirit, premium Omi beef is carefully raised. While it is a luxury to enjoy via sukiyaki or steak, processed products like beef tendon curry are also popular. When used in dishes that are simmered with care, the deep umami of the Omi beef is further enhanced. It is a delightful item that makes for a great souvenir and can be enjoyed easily. This is a Shiga delicacy nurtured in a town steeped in history.
Record it after reading
