滋賀県·特産品
Omi Beef from Aisho Town
When lightly cooked in a sukiyaki pot, the marbling melts away, allowing the sweetness of the fat to spread across your palate—this is the Omi beef raised in Aisho Town. Omi beef is one of Japan's three major wagyu brands and is among the oldest brand wagyu in the country. The Koto region is known as one of its primary production areas. Within the peaceful environment of eastern Lake Biwa, Kuroge Wagyu (Japanese Black) are carefully and slowly raised. Its defining characteristics are beautiful, fine marbling and an elegant sweetness in the fat. Whether enjoyed as sukiyaki, shabu-shabu, or steak, its tenderness and melting umami are exceptional. It is a true Shiga delicacy, nurtured in Aisho Town.
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