滋賀県·特産品
Ryuo Omi Rice
Once cooked, each grain shines with a glossy luster and emits a sweet aroma. With a single bite, you experience a chewy, sticky texture—this is the Omi rice grown in Ryuo. Ryuo Town is a prime rice-producing region blessed with abundant water sources and fertile soil. Various varieties, including Koshihikari, Kinuhikari, and the Shiga-born 'Aki-no-Uta,' are carefully cultivated here. Ryuo is also known as a production area for Omi Beef, making it a quintessential Shiga agricultural village where you can enjoy both premium rice and beef. With a well-balanced blend of stickiness and sweetness, it not only enhances side dishes but is a delicacy all on its own. It remains delicious even when cold, making it perfect for lunch boxes. This is the daily bounty delivered by the lands of Ryuo.
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