滋賀県·郷土料理
Buri-nuta
Take a bite of yellowtail coated in vinegared miso. The richness of the fatty yellowtail and the tangy miso melt together smoothly in your mouth—this is Buri-nuta, a tradition of Hino Town. 'Nuta' is a local dish made by mixing fish or vegetables with vinegared miso. In Hino Town, it has been prepared for festivals and ceremonies using yellowtail that have accumulated fat during the winter. The heavy richness of the yellowtail pairs perfectly with the refreshing vinegared miso, making it a beloved celebratory dish. In this land far from the sea, yellowtail is a special fish reserved for auspicious occasions. Buri-nuta, enjoyed with vinegared miso, embodies the lifestyle and celebratory spirit of the local people. It is a taste of Shiga that brightens the winter dining table.
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