滋賀県·特産品
Ibuki Milk
With a single sip, a smooth texture is followed by the gentle spread of natural milk sweetness—this is Ibuki Milk, from the foothills of Mt. Ibuki. Ibuki Milk is produced at the base of Mount Ibuki, known as a treasure trove of medicinal herbs. The raw milk is harvested from cows raised in clear air and rich nature, finished without any adjustments to its composition. It is a simple yet flavorful milk that honors traditional production methods. Locally, it has been used in school lunches and enjoyed since childhood. Processed products like yogurt, ice cream, and gelato are also popular, and at the roadside station, you can enjoy the flavor of freshly squeezed milk exactly as it is. You can taste the full bounty of Ibuki's nature.
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