滋賀県·特産品
Ibuki Daikon
When grated, it delivers a sharp pungency that pierces through the nose—this is the Ibuki Daikon passed down at the foot of Mount Ibuki. Ibuki Daikon is a traditional heirloom vegetable that has been cultivated since ancient times at the base of Mt. Ibuki in Maibara City. It is characterized by a strong spiciness said to be twice that of ordinary radishes, and is locally referred to as 'Kekkkarashi Dakon.' The roots are thick and short, growing slowly amidst the temperature fluctuations between day and night, which creates a fine texture and a sharp, peppery heat. Its pungency has been renowned as a condiment for soba noodles since the Edo period. When grated and served with soba or hot pots, it significantly enhances and tightens the flavor. Because it has low moisture content, it becomes sweet without falling apart even when simmered, making it a highly reliable type of radish.
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