滋賀県·特産品
Omi Beef of Higashiomi
When lightly cooked in a sukiyaki pot, the marbling melts away, allowing the sweetness of the fat to spread throughout your mouth—this is the Omi beef raised in Higashiomi. Omi beef is one of Japan's three major wagyu brands and is among the oldest brand wagyu in Japan. Black wagyu cattle are carefully fattened amidst the rich nature of Gamono, which spreads at the foot of the Suzuka Mountains. Its defining characteristics are its fine marbling and elegant sweetness of fat. With many ranches and butcher shops located within Higashiomi City, high-quality beef is readily available locally. Whether enjoyed as sukiyaki, shabu-shabu, or steak, the umami is exceptional. It is a true luxury to savor this pride of Shiga in its place of origin.
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