滋賀県·特産品
Sweetfish from Adogawa
When grilled to perfection over charcoal, the skin becomes crispy while the flesh remains plump. With a single bite, a pure aroma—unbelievable for a river fish—wafts through your senses; this is the refreshing taste of Adogawa sweetfish. As they swim upstream from Lake Biwa into the Adogawa River, these sweetfish are summer delicacies raised by pristine waters. The river is also known as a destination that anglers from all over the country long to visit. The clean umami of the flesh combined with the pleasant bitterness of the innards makes this a true specialty of the sweetfish. As expected, the classic preparation is salt-grilling. Skewered and slowly grilled over charcoal, both the aroma and flavor are exceptional. By biting from the head, you can enjoy every bit, including the bitter richness of the entrails. As a seasonal symbol of summer, it graces the dining tables of Shiga. It is a fish that allows you to savor the full bounty of the clear stream.
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