滋賀県·特産品
Omi Rice from Konan City
Freshly cooked white grains release a fragrant steam that rises softly. With a single bite, you experience a chewy texture and a clean sweetness—this is the Omi rice of Konan City. Konan City is a prime rice-producing area embraced by the abundant nature of the Koka region. Blessed with the warm climate of southern Lake Biwa and pure water, rice is cultivated using the 'Environmentally Friendly Farming Method' that prioritizes ecological care. Cultivation that reduces the use of pesticides and chemical fertilizers also contributes to protecting the soil and water. It is delicious and safe to eat every day. This is the Omi rice grown in the fields of Konan. Because it remains delicious even when cold, it is perfect for lunch boxes and rice balls. It is a true bounty of Shiga that feels like a feast all on its own.
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