滋賀県·特産品
Omi Beef (Omihachiman)
Swirl the melt-in-your-mouth marbled meat through sukiyaki sauce—one bite of this Omihachiman Omi beef will bring a smile to your face. Omi beef is counted as one of Japan's three major wagyu brands, with a history dating back hundreds of years, making it one of the oldest brand wagyu in Japan. Black wagyu cattle are carefully raised amidst the rich waters and nature of Shiga, overlooking Lake Biwa. Its defining characteristics are fine marbling and a tenderness that melts in your mouth. Omihachiman is a city where Omi merchants once thrived. After walking through its historic streets, you will find yourself craving the taste of this premium beef via sukiyaki or shabu-shabu. The true essence of Omi beef lies in its low melting point of fat, which allows it to dissolve the moment it touches your palate. It is the king of delicacies that Shiga is proud to present.
Record it after reading
