滋賀県·特産品
Red Konnyaku
What sits on the plate is a vibrant red konnyaku. It may take you by surprise at first glance, but the flavor is quite simple and rustic. You will enjoy its bouncy texture and the savory umami of the infused dashi. Red Konnyaku is a long-standing specialty of Omihachiman. The red color comes from ferric oxide, an iron-based food additive; it is neither spicy nor sweet. There are various theories as to why it is red—some say it is linked to the flamboyant tastes of Oda Nobunaga, while others suggest it was inspired by the red associated with the 'Sagicho Festival' connected to Nobunaga—but the exact origin remains unknown. Its flavor truly shines when prepared as a simmered dish or dengaku (miso-glazed). It is a delightful Omihachiman delicacy that serves as both a visual treat and a great conversation starter.
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