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Salad Pan
When you bite into the koppe-pan, you experience a crunchy texture. It is packed tightly with chopped takuan mixed with mayonnaise. This unexpected combination is truly addictive. Salad Pan is a specialty made by "Tsuruya Pan" in Kinomoto-cho, Nagahama City. At this shop, founded in 1951, they originally sandwiched cabbage mixed with mayonnaise, but due to its short shelf life, the filling was revised, and it is said that the takuan version emerged in 1962. The name "Salad" is believed to come from the mayonnaise, which was derived from salad oil—a rare ingredient at the time. While it was a local food in Shiga for a long time, it gained nationwide popularity during a boom in the 2000s. It is a nostalgic soul food of Shiga.
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