滋賀県·特産品
Omi Beef Shigureni
Placing the glossy, sweet and savory meat atop freshly cooked rice—that alone makes it impossible to stop eating. This is Omi Beef Shigureni. Omi beef is one of Japan's oldest brand wagyu, known since the Edo period when it was miso-marinated as a medicinal remedy called 'Henpongan' in the Hikone Domain. In the Meiji era, it spread to Yokohama and Tokyo alongside the popularity of gyunabe (beef hot pot). Shigureni is made by slowly simmering high-quality cuts, such as the leg meat, with soy sauce, sugar, and ginger. With the savory umami of tender meat and the sharp aroma of ginger, it pairs perfectly not only with rice but also as an accompaniment to alcohol or in chazuke (tea over rice). It is a dish that allows you to easily take home a taste of Shiga's gourmet delicacies.
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