岐阜県·銘菓
Yaozu Senbei
A simple egg cracker, toasted to a golden brown on an iron plate. Its crisp, light texture offers a nostalgic flavor. Yaozu Senbei is a local specialty produced primarily in the town of Yaozu, Kamo District. Made by combining flour, sugar, and eggs and pressing them between iron plates to bake one by one, the tradition has been passed down since the Taisho era. Even today, over a dozen manufacturers line the streets of the town, each preserving their own unique flavor. Its hallmark is a simple sweetness and a gentle mouthfeel unique to hand-baked treats. The selection also includes visually delightful items such as 'Osara Senbei' (Plate Crackers), which feature small crackers tucked inside a larger egg cracker. They are an irresistible snack to enjoy with tea.
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