山梨県·特産品
Doshi Watercress
The home of Japan's finest watercress—that is Doshi Village. Since the Showa era, watercress cultivation has continued in Doshi Village, utilizing the spring water from Mount Fuji and the clear streams of the Doshi River. Blessed with cold, clear water and a cool climate, this village has become a major production hub, now accounting for approximately 30% of Japan's total production. The collective efforts of the entire village have built its reputation as the top producer in the country. With a refreshing, peppery bite and a juicy, crunchy texture, it is perfect for salads, and when served alongside meat dishes, its refreshing quality truly stands out. Please bring the pride of Doshi, nurtured by clear streams, to your dining table. We invite you to add a fresh bunch to your meals.
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