山梨県·特産品
Venison from Tabayama
Embraced by the mountains of Okutama, Tabayama Village is a community that has turned wild game into a local strength. In Tabayama Village, the use of venison began as a measure against deer destroying crops. Deer captured in the mountains are carefully butchered and processed locally, being transformed into various products such as jerky, sausages, and canned goods. This is a unique initiative of the village that connects wildlife damage control with regional revitalization. Venison, which is packed with the savory flavor of lean meat and is low in fat and healthy, has been attracting attention in recent years for its nutritional value. It offers a wide range of culinary possibilities, from slow-simmering to fragrant grilling. It is a taste filled with the wisdom of Tabayama Village, making the most of the mountain's blessings without waste.
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