山梨県·特産品
Konnyaku (Konjac)
Clear water and skilled craftsmanship create this bouncy konnyaku. It is handmade in a mountain village. In the mountainous regions of Yamanashi Prefecture, konnyaku has been handmade using traditional methods with pure water and konjac tubers. In places like Kosuge Village, at the headwaters of the Tama River, carefully finished, elastic konnyaku is well-loved. With its bouncy bite and smooth texture, it is exceptional when prepared as dengaku (miso-glazed) or in simmered dishes. Taking a bite with miso spread on top brings the simple, warm atmosphere of the mountain village to life. It is a deeply nourishing dish where the quality of the ingredients and water shines through directly in the taste. Please enjoy this flavorful dish, which also pairs perfectly with alcohol.
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