山梨県·特産品
Narusawa Cabbage
The high-altitude region at an elevation of approximately 1,000 meters nurtures fresh and sweet cabbage. This is Narusawa Cabbage. Narusawa Village, located at the northern foot of Mount Fuji, is a high-altitude area that remains cool even in summer. The cool climate and well-drained soil provided by volcanic activity produce sweet and juicy cabbage. The highland cabbage shipped from summer to autumn is highly regarded in the market for its superior quality. When eaten raw, an incredible freshness and natural sweetness spread throughout your mouth. Each head shines with deliciousness, whether in salads or stir-fries. It is a bounty of Narusawa, raised in the Fuji highlands. Its sweetness and juiciness are reputed to be unforgettable once tasted.
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