山梨県·特産品
Narusawa-na
There is a native variety specifically for pickling that has been passed down at the northern foot of Mount Fuji: Narusawa-na. Narusawa-na is a type of pickling green that has been cultivated since ancient times in Narusawa Village, located at the northern foot of Mt. Fuji. Growing in a cool climate, it has been an indispensable part of local dining tables as 'Narusawa-na Zuke' (pickled Narusawa-na). Its defining characteristics are its crunchy texture and a unique flavor that expands with every bite. If placed simply alongside a bowl of steaming hot rice, it is enough to make you finish the whole meal. Its taste, simple yet profound, has been nurtured alongside the lifestyle at the foot of Mt. Fuji. It is a local flavor that Narusawa Village continues to cherish and protect. Such rustic pickles are the kind of local specialty you can't help but want to take home if you encounter them during your travels.
Record it after reading
