山梨県·特産品
Oshino Hakkai Tofu
The underground waters of Mount Fuji create a mellow and rich tofu. This is the famous spring water tofu of Oshino Village. The water flowing from 'Oshino Hakkai' in Oshino Village is pure groundwater formed by snowmelt from Mount Fuji being filtered underground over several decades. Because this water contains very few impurities, it honestly brings out the flavor of the soybeans, creating a tofu where the bean taste stands out. With a smooth texture and a rich soybean umami that spreads across the palate, you can directly experience the blessings of this famous spring water when enjoyed chilled as is. As a specialty of the Oshino Hakkai tour, it is a product long loved by visiting tourists. Please take your time to savor the deliciousness of the ingredients itself through dishes like Hiyayakko (chilled tofu) or Yudofu (hot tofu).
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