山梨県·郷土料理
Oshino Hakkai Soba
The snowmelt from Mount Fuji creates a highly aromatic bowl of soba. These noodles are crafted using the famous waters of Oshino Village. In Oshino Village, there is 'Oshino Hakkai,' where groundwater from Mount Fuji emerges after being filtered through layers of earth over many years. Selected as one of Japan's 100 Best Waters in 1985, the soba made with this pure water offers an exceptional aroma and smooth texture. Being able to enjoy it while gazing at the breathtaking scenery of the transparent spring ponds is a luxury unique to Oshino. As you slurp each bite, the flavor of the soba, enhanced by Fuji's famous water, wafts through your senses. It is a must-try specialty when touring Oshino Hakkai. It is sure to be an unforgettable bowl that allows you to feel the nature of Fuji with your entire being.
Record it after reading
