山梨県·特産品
Mt. Fuji Salmon
A vibrant salmon pink with a melt-in-your-mouth fat content. This is the premium brand rainbow trout, 'Mt. Fuji Salmon,' raised in the subsoil water of Mt. Fuji. Rain and snow that soak into Mt. Fuji are refined over many years to emerge as pure spring water—and it is in this cold, clear water that the fish are carefully raised to a large size. The clean taste, completely free of any fishy odor, is unique to being raised in spring water. When served as sashimi, the fine fat dissolves the moment it enters your mouth, spreading a rich, sticky sweetness. When cooked, the flesh becomes fluffy and tender, and a meunière with crispy skin is also exquisite. Whether as sushi, carpaccio, or marinated bowl (zuke-don), this fish is a star in any dish.
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