山梨県·特産品
Hayakawa Gibier
Nestled in the heart of the Southern Alps, Hayakawa Town is known as the town with the lowest population in Japan. With forests covering over 90% of its area, Hayakawa's specialty is gibier made from wild deer and boar raised in its rich mountains. The 'Hayakawa Gibier' is provided under strict hygiene management, such as rapidly freezing deer immediately after processing, and has been recognized by Yamanashi Prefecture's certification system. This initiative serves both as a measure against wildlife damage and as a way to revitalize the local community. The wild meat, packed with the umami of lean red meat, can be enjoyed in various ways, including roasts, stews, and canned goods. It is a nutritious flavor unique to Hayakawa, allowing you to experience the full bounty of the mountains.
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