山梨県·特産品
Akebono Daizu (Akebono Soybean)
In the mountain villages of Minobu, there exists a rare heirloom variety known as the 'legendary soybean.' This is the Akebono Daizu. Akebono Daizu is an heirloom variety that has been cultivated for over 100 years, primarily in the Akebono district of Minobu Town. Grown in hilly and mountainous areas with significant temperature fluctuations and frequent fog at altitudes of 300 to 700 meters, the beans develop into sizes approximately twice as large as standard soybeans. They also have a high sugar content, boasting a distinctive sweetness and richness. In 2022, it became the first agricultural product from Yamanashi Prefecture to be registered under the Geographical Indication (GI) protection system. Whether used for miso, tofu, simmered beans, or edamame—no matter how you enjoy them, the authentic, rich flavor of the soybean spreads beautifully. It is a single-grain treasure preserved by the natural environment of Minobu.
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