山梨県·特産品
Yuba
Only soybeans and water. Despite this simplicity, you will be surprised by how rich the flavor can become—that is the essence of Minobu's yuba. This is an ingredient from the traditional Buddhist vegetarian cuisine passed down since ancient times at the foot of Minobu-san Kuon-ji, the head temple of the Nichiren sect. It has supported the bodies of monks who abstain from meat and fish with high-quality protein. The process involves quietly simmering soy milk and gently skimming the thin film that forms on the surface—an ultimately simple dish that requires no lack of care. Freshly drawn yuba is creamy and smooth, with a subtle sweetness and aroma of soybeans that slowly unfolds. Enjoy it as is with wasabi soy sauce, in a yuba bowl with thick sauce, or as part of a multi-course yuba feast. It is a gentle yet profound delicacy from this temple town.
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