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Tomato Yakisoba
A rich, bright red tomato meat sauce flows over the yakisoba. This is the 'Youthful Tomato Yakisoba' born in Chuo City, Yamanashi Prefecture. Since the 1950s, Chuo City has been a major producer of tomatoes. In 2007, the local Chamber of Commerce's Young Men's Division began topping stall-style yakisoba with tomato sauce in an effort to revitalize the town using this specialty. The name 'Youthful' was chosen because those who tasted it were reminded of the nostalgic 'meat yakisoba' often served in coffee shops of the past. The sweet and sour flavor of the tomatoes blends with the richness of the minced meat over sautéed noodles, creating a dish that feels like spaghetti yet retains the savory aroma characteristic of yakisoba. Adding cheese or an onsen egg makes the acidity melt into a mellow, even more luxurious treat. It is an indescribably delicious, sweet and sour dish.
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