山梨県·特産品
Tsuru Watercress
When you bite into a fresh leaf, you experience a refreshing spiciness that clears the sinuses along with a subtle bitterness. The crisp texture is pleasant, and when served alongside meat dishes, it provides a sharp, cleansing sensation to the palate. Tsuru City's Tokaichiba and Natsukari districts are famous for their abundant spring water, fed by the subsoil water of Mount Fuji. Watercress is grown using this pure water, which was even selected as one of the '100 Famous Springs of the Heisei Era.' The clean water and cool climate nurture leaves that are succulent and highly aromatic. Yamanashi Prefecture is also one of Japan's top producers of watercress. Enjoy it straight in salads, or use it in blanched dishes (ohitashi) and stir-fries. It is a refreshing green bounty nurtured by the famous waters of Fuji.
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