山梨県·特産品
Kyoho
When you take a large berry into your mouth, rich and sweet juice overflows from the plump flesh. With an aroma that drifts smoothly through the nose and a lingering deep sweetness—it truly lives up to its reputation as the 'King of Grapes.' Kyoho was born in 1942. It is a large-berried, high-sugar variety created after more than 20 years of research. It is said to have been named after the majestic appearance of Mount Fuji. Yamanashi, including the Koto region, is a major production area for Kyoho grapes. The temperature difference between day and night, combined with the well-drained alluvial fan, nurtures fruit that has concentrated sweetness. A large, dark purple cluster that feels heavy in your hand. Ripening from mid-summer to early autumn, it is a jewel of berries that Yamanashi is proud of.
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