山梨県·特産品
Plum
When you bite into the glossy fruit, juice gushes out, and a burst of sweetness and acidity hits your palate. Taking a bite of one that has been chilled brings a refreshing juiciness that delights the body during the height of summer. Yamanashi has the highest plum production volume in Japan. It is a region that produces the largest amount of plums in the country. The 'Oishi Wase' variety, which appears early in the season, is characterized by its moderate acidity and gentle sweetness. Yamanashi's main variety, 'Soldam,' may look green on the outside, but it is a vibrant red on the inside, and is renowned for its harmony of sweetness and acidity. From early summer to summer, red and purple fruits color the fields one after another. With a refreshing mouthfeel that makes you reach for just one more—it is the blessing of Yamanashi's summer.
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