山梨県·特産品
Cherry
The red jewel that colors Yamanashi in early summer is the cherry. Cherries grown in Minami-Alps City and around the Kofu Basin primarily consist of varieties such as Sato Nishiki. The basin's climate, blessed with ample sunlight and significant temperature fluctuations between day and night, produces fruit packed with concentrated sweetness. During the harvest season around June, tourist orchards open across the region, bustling with people enjoying cherry picking and eating freshly picked fruit. When you take a small, glossy, shining fruit into your mouth, a refreshing sweet and sour flavor spreads. It is a taste of Yamanashi that makes you feel the arrival of early summer with every single berry, a seasonal delicacy you shouldn't miss. Enjoyable both fresh as they are or used in cakes and jams, they are also a wonderful item for gifting.
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