山梨県·ワイン
Koshu Wine
The birthplace of Japanese wine is Katsunuma in Koshu City, Yamanashi Prefecture. In 1877 (Meiji 10), the Great Japan Yamanashi Wine Company was established in what is now Katsunuma, Koshu City, and two young men traveled to France to learn winemaking techniques. The technology they brought back became the foundation of Japanese winemaking. Today, more than 30 wineries are gathered in the area surrounding Katsunuma, making it known as one of Japan's leading wine-producing regions in terms of both the number of wineries and production volume. The delicate and elegant white wine produced from the indigenous Japanese grape 'Koshu' is highly acclaimed in international competitions. It is the pride of Yamanashi, a wine you want to savor while tasting its deep history.
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