山梨県·ご当地スイーツ
Mizu Shingen Mochi
Like a large droplet of water. When you bring this transparent, round morsel to your mouth, it gently dissolves on your tongue, leaving behind only the subtle aroma of kinako (roasted soybean powder) and kuromitsu (black sugar syrup). Kinseiken, an established shop in Hokuto City, is the maker of Mizu Shingen Mochi. The ingredients are limited to the underground spring water from Mount Kaikomagatake, agar, and sugar. It is said that this confection was created by artisans in 2012 out of the desire to 'taste the beautiful local water in its simplest form.' Because the water leaks out and the structure collapses at room temperature, the shelf life is only about 30 minutes. It is truly a phantom delicacy, available only on summer weekends. A texture that allows you to taste the famous spring water of Hakushu as it is. A chilled, seasonal masterpiece that can only be experienced in that very moment.
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