福井県·郷土料理
Goma-dofu (Sesame Tofu)
This is a quintessential dish of Shojin Ryori, passed down at the foot of Eiheiji, the head temple of the Soto Zen sect. Carefully roasted sesame seeds are slowly ground and kneaded together with underground water from Mount Hakusan and premium kudzu starch. For monks who abstain from meat and fish, it has been traditionally eaten as a precious source of protein. Depending on the variety, the character changes completely: white sesame tofu offers a smooth texture, while black sesame tofu is thick and rich. The chewy, melt-in-your-mouth texture is accompanied by a rich aroma of sesame that fills the mouth. The Eiheiji style is to serve it chilled with a miso sauce. It is a simple yet deeply nourishing flavor that quietly satisfies the soul.
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