福井県·特産品
Sweet Shrimp from Mikuni
Take a bite of these glossy, shimmering sweet shrimp with wasabi soy sauce. As they melt and dissolve in your mouth with a creamy, sticky texture, a rich sweetness spreads slowly. This unique viscosity and sweetness, only possible with freshly caught shrimp, is irresistible. Sweet shrimp live deep in the ocean, at depths greater than 200 meters. It is said that the deeper they dwell, the more intense their flesh becomes in both texture and sweetness. Among Fukui's major landing ports, Mikuni Port is unrivaled, accounting for over 70% of the sweet shrimp landed in the prefecture. Once you peel away the plump shell, you find translucent, trembling flesh. Whether served as sashimi or sushi topping, it is so delicious you'll want to savor even the flavorful tomalley from the head. This is a melt-in-your-mouth delicacy from Mikuni Port that truly must be enjoyed raw.
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