福井県·特産品
Ono Mizuna
A succulent leafy green nurtured by the pure waters of the Ono Basin. This is 'Ono Mizuna.' Known as a town of famous spring water, Ono is blessed with subsoil water from the Hakusan mountain range. The significant temperature fluctuations and this pristine water create a crunchy texture and a refreshing taste. As a vegetable grown locally since ancient times, it is an indispensable part of the Ono dining table, used in everything from pickles to hot pots. With a single bite, the juiciness of greens that have endured the snowy region's winter spreads throughout your mouth. It is a flavor full of nourishment, unique to this village of famous spring water, made possible only by the clean water. Even when prepared simply as ohitashi (blanched greens with dressing), its pure deliciousness stands out.
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