福井県·ご当地グルメ
Soy Sauce Katsu-don
When you open the bowl, the aroma of dashi rises softly. Hot, crispy fried cutlet rests atop steaming rice, layered with a light sauce made from Fukui-produced soy sauce and plenty of grated radish and vegetables. It is refreshing yet deeply flavorful—this is Fukui's 'Soy Sauce Katsu-don.' It was created by Akishi Nomura, the sixth generation of Nomura Soy Sauce, a long-established soy sauce brewery in Ono City. The dashi-infused soy sauce sauce gently cuts through the richness of the fried meat. The sauce soaks into the katsu breading, and with every bite, the sweetness of the meat and the umami of the soy sauce spread through your palate. The refreshing sensation of the grated radish makes you continue eating effortlessly until the very last bite. It is a light and easy katsu-don that even Fukui's bowl enthusiasts would highly recommend.
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