石川県·ご当地スイーツ
Kaga Parfait
Inside the glass, colorful layers are beautifully stacked. Jelly, whipped cream, vegetable sponge, puffed rice, and topped with vegetable ice cream and a soft-boiled hot spring egg—the Kaga Parfait is a local dessert that encapsulates a five-layer story in a single cup. Created by Kaga City in 2016, it made its debut in March of the same year. It was conceived to give visitors to the hot spring resorts something extra to enjoy, timed with the opening of the Kanazawa station on the Hokuriku Shinkansen. The common rule is to use Kaga vegetables, milk, honey, and Kenjo Kaga Bocha (tea). Served in Kutani ware or Yamanaka lacquerware, it is a luxurious treat that allows you to experience local production, local consumption, and the spirit of hospitality through all five senses. Every time you dip your spoon, you encounter a different flavor.
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