富山県·郷土料理
Tara-jiru (Cod Soup)
Walleye pollock raised in the rough waves of the Sea of Japan, cut into large chunks and boldly simmered in a miso base—this is the traditional fisherman's dish 'Tara-jiru' passed down in Asahi Town. It uses walleye pollock. The flesh is light and gentle, while the liver provides a rich, deep flavor. It is said that this dish was born from the coastal lifestyle, where wives would welcome their husbands with piping hot soup upon their return from fishing. Along National Route 8, restaurants serving Tara-jiru line the streets, earning it the name 'Tara-jiru Highway' and making it a winter specialty. The ability to enjoy it while gazing out at the sea is also part of its charm. This miso soup, made using whole walleye pollock, warms you to the very core. It is a coastal delicacy of the Sea of Japan that you truly want to taste during the cold season.
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