富山県·ご当地グルメ
Oyabe White Ramen
As the name suggests, the soup filling the bowl is pure white. As you slurp, the mellow umami of pork bone is accompanied by a gentle aroma of ginger. The noodles, which have egg kneaded into them, are chewy and elastic, clinging perfectly to the white soup. It was created in 2012. This local ramen was conceived by the Young Men's Division of the Oyabe Chamber of Commerce and Industry as part of a town revitalization project. The rule is that the dish must feature white pork bone soup topped with ginger-flavored meat miso, using at least one ingredient produced in Oyabe. The toppings, such as local eggs and Marchen Pork chashu, offer a flavor unique to the region. As you dissolve the meat miso into the white soup, the umami deepens with every stir.
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