富山県·特産品
Dogwhelk (Baigai)
Taking a bite of the sweet and savory simmered dish, you experience a crunchy texture followed by an explosion of oceanic aroma and a subtle, sweet umami. Because it is simmered slowly in its shell, the flavorful juices soak deep into the meat, allowing you to savor every bit of the shellfish's essence. Dogwhelks are sea snails that live in the deep waters of Toyama Bay. In Toyama, it is rare to find such a wide variety of species caught from the same sea, making them a familiar taste that has been part of the local dining table since ancient times. Smaller ones are perfect for sweet and savory simmering, while larger ones are best served as sashimi. When eaten as sashimi, a pleasant, crunchy texture accompanies an overflow of oceanic umami with every chew. They pair perfectly with both hot sake and chilled beer. A true gift from Toyama Bay, ideal as an accompaniment to your favorite drink.
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