富山県·特産品
Shinminato Kamaboko
After a plump, bouncy texture, the gentle sweetness of the fish paste spreads softly through the mouth. Shinminato kamaboko is smooth and rich in umami, carefully made by grinding fish from Toyama Bay. The decorative 'saiku' kamaboko, shaped like colorful sea bream, cranes, and turtles, is an essential auspicious item for weddings in Toyama. Artisans hand-shape them and color them in red and white. The sea bream (tai), a pun on the word 'medetai' (auspicious), is considered even more celebratory when larger, adding splendor to festive occasions. The warm custom of slicing and sharing the kamaboko with everyone who receives it still survives today. Simply slice it and enjoy with wasabi soy sauce. Each bite brings a burst of happiness; it is a pride of Toyama that allows you to taste the very spirit of celebration.
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