富山県·特産品
Himi Beef
When placed on the tongue, the fine marbling melts away instantly, leaving behind only the pure, clear umami of the meat itself. While the fat is juicy, the aftertaste is refreshing, naturally making you reach for another piece, and then another. Himi Beef is Japanese Black Wagyu raised freely in lush green villages, drinking pristine mountain spring water. It boasts a beautiful balance of lean meat and fat, with an assured quality where over 85% of the beef reaches A4 rank or higher. Sizzling on a grill amidst fragrant steam; lightly dipped in shabu-shabu; or cooked in a sweet and savory sukiyaki. It is an exquisite dish, carefully nurtured in Toyama, offering a flavor that is both elegant and rich.
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