富山県·特産品
Himi Dried Fish
When grilled over a net, a savory aroma gently rises. The skin is crispy, and the flesh is plump. As you flake it with chopsticks, steam rises, and with every bite, the concentrated umami of the fish slowly seeps out. These are overnight-dried (ichiyaboshi) or mirin-marinated dried fish, made by slowly drying fresh, 'kito-kito' (vibrant/fresh) fish caught in Himi, Toyama Bay, with a light touch of salt. Because the freshly caught fish is processed immediately, it retains a concentrated deliciousness that is different from raw flesh. In particular, Himi's Japanese sardine is a local specialty so famous it is even mentioned in dictionaries. Place it atop white rice and let it crumble softly. It is also perfect as an accompaniment to evening drinks. Simply by applying heat, this delightful dish brings the bounties of Toyama Bay right to your dining table.
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