富山県·特産品
Himi Buri (Yellowtail)
When you pierce it with your chopsticks, the fat oozes from the moist flesh. The moment it touches your mouth, a melting sweetness spreads across your tongue—this is the 'Himi Kanburi,' the king of Toyama Bay in winter. Toyama Bay lies along the migration route of yellowtail, and its deep seafloor topography attracts the fattest winter fish. One of our prides is that they are landed with peak freshness because the distance from the fishing grounds to Himi Port is so short. Only first-class specimens that meet strict standards for weight, shape, and quality can bear the name 'Himi Kanburi.' It is wonderful as sashimi, excellent as shabu-shabu, and delicious as teriyaki. Please enjoy a slice of this winter bounty at its peak fattiness.
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