富山県·特産品
Kurobe Meisui Pork
With a single bite, the elegant fat melts across your palate, yet leaves a clean aftertaste that is never heavy. Kurobe Meisui Pork is a fine-grained brand pork raised in Toyama. As its name suggests, the pigs are raised using mineral-rich underground water that flows from the Northern Alps to the Kurobe River alluvial fan. Furthermore, they are fed a unique feed mixed with bamboo vinegar, which results in a characteristic thick, robust red meat. Only pigs that meet strict meat quality standards can bear this name, and only a very small fraction of the total production is selected for shipment—a truly dedicated breed. Whether enjoyed as tonkatsu or shabu-shabu, please savor the sweet fat nurtured by pure, clear waters.
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