富山県·銘菓
Tsukisekai
When you put it in your mouth, it crumbles lightly and melts away. A single square piece of pale cream color, made from egg and sugar, quietly dissolves—this is the famous confection of Toyama, Tsukisekai. Created by Tsukisekai Honpo, since its founding in 1897, the company has continued to uphold a traditional manufacturing method: combining fresh chicken eggs with Wasanbon sugar, Shirosan sugar, and agar, then slowly drying them along with concentrated syrup. Its hallmark is a light texture and an elegant sweetness that vanishes instantly. It is said that the name was given because it resembles the faint moonlight floating in the dawn sky. A flavor that pairs beautifully with both Japanese tea and black coffee. A beloved Toyama souvenir that has been cherished across generations.
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