埼玉県·特産品
Organic Farming in Ogawa Town
Ogawa Town is known as one of the birthplaces of organic farming in Japan. The foundation was laid by Mito Kaneko of Shimozato Farm, who began practicing organic farming methods without any chemical fertilizers or pesticides starting in 1971. What was a rare challenge at first eventually spread throughout the entire village. Today, centered around the Shimosato district, it has become a place that attracts attention from all over the country as a 'village of organics' where many farmers practice organic cultivation. The pesticide-free vegetables and rice, carefully nurtured through meticulous soil preparation, offer an exceptional taste that can be found at local farm stands. Please come and experience the authentic deliciousness that comes from such dedicated effort.
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