埼玉県·ご当地グルメ
Higashimatsuyama Yakitori
Freshly grilled skewers generously coated in bright red spicy miso sauce. When you bite into the plump pork kashira meat, the richness of the miso and the sharp spiciness enhance the deliciousness of the fat—this is Higashimatsuyama's 'yakitori.' While called 'yakitori,' the ingredient used is kashira meat, which comes from the area of a pig's temple to its cheek. You can enjoy its crunchy texture and the sweetness of the fat that releases as you chew. The dish was born around 1961. The star of this skewer is the spicy miso sauce, made with a white miso base, where each shop uses its own unique blend of garlic and chili peppers. It is a local specialty that makes it impossible to stop drinking beer. Please come and taste the kashira meat infused with this flavorful sauce.
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